How to Prepare Favorite Crispy Pan Fried Fish with Lemon Butter Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. Make ready For the crispy fried fish:
2. Prepare 2 thin white fish fillets (more or less 120 gr each), skinless boneless
3. Get salt and fresh ground black pepper (to taste)
4. Prepare 2 Tbsp all purpose flour
5. Prepare 2 Tbsp vegetable oil
6. Prepare For the lemon butter sauce:
7. Make ready 60 gr unsalted butter
8. Take 1/2 Tbsp fresh lemon juice
9. Take salt and fresh ground black pepper (to taste)
10. Get For serving:
11. Make ready potato wedges
12. Prepare finely chopped parsley

Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

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