Recipe of Homemade Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF
by Cory Barton
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys valentine chocolate shortbread hearts, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vickys valentine chocolate shortbread hearts, gf df ef sf nf using 13 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF:
Make ready Dough
Get sunflower spread / butter, softened
Get caster sugar
Prepare cocoa powder
Get gluten-free/plain flour
Get Buttercream
Take sunflower spread / butter, softened
Make ready icing / powdered sugar
Take vanilla extract
Take Decoration
Get icing/powdered sugar
Make ready or 2 of water
Prepare cocoa powder
Steps to make Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF:
Beat the sunflower spread and sugar together until light and creamy then split evenly between 2 bowls, 100g in each
To one bowl, add the cocoa powder and 100g of the flour
To the other add the remaining flour
Mix each bowls ingredients into a dough and set one bowl aside
Flour a surface and roll or pat out one dough to a 1/2 cm thick
Using a 3.5cm heart shaped cutter, stamp out as many shapes as you can, re-rolling the dough as needed. You need an even number of hearts, I got 16
Clean and flour your surface again and roll out the second dough. Cut out the same number of shapes as you did the first time
Line baking sheets with parchment paper and lay the heart cut outs on them
Prick lightly all over with a fork and chill for 30 minutes in the fridge
Meanwhile, preheat the oven to gas 4 / 180C / 350°F
Bake for 12 - 14 minutes, let cool on the tray for 5 minutes then transfer to a wire rack to cool
Make the buttercream by mixing the sunflower spread and icing sugar together until light and creamy and adding in the vanilla
Spread the chocolate hearts with buttercream and put a plain shortbread heart on top of each
These are so cute!! Turn half over so there are an even amount of each colour facing up
Mix the icing sugar and water to make a glaze that isn't thin but you can drizzle easily
Use a teaspoon to drizzle the white icing over the chocolate topped sandwiches. Add the cocoa to the leftover glaze and drizzle it over the plain topped cookies
Let the icing set, then serve
You can drizzle melted chocolate if you prefer
So that is going to wrap it up for this special food vickys valentine chocolate shortbread hearts, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!