Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eid ke pakwan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eid ke pakwan is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Eid ke pakwan is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eid ke pakwan using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eid ke pakwan:
- Prepare All daly(lentils)
- Get 1 one cup
- Prepare 3 kg Mutton
- Get 6 Tomatoes
- Prepare Green Coriander
- Prepare 250 g Green chilli
- Prepare 400 g Onions
- Get 100g Garlic
- Get to taste Salt+ red chilli +termirac+Whole haran masala according
- Prepare 1 cup Fry onion
- Take cup Oil3
- Take 1 cup Rice
- Take 2 cup Whole wheat
- Prepare 1 cup Sagodana
Steps to make Eid ke pakwan:
- Add mutton in pan half spices,green chilli onion garlic tomato and water.cook 2 hours then meat is ready add oil and fry it.
- All night soak lintels,whole wheat sagodana and rice.add water and boile all togather add half spices, onion garlic tomato.cook 2 hours.till it tender
- Meat add in to lintels and cook it 30mins. Grind it.after grind cook it 15 mins. It's ready.now garnish with Coriander and fry onion.
So that’s going to wrap it up with this special food eid ke pakwan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
