Simple Way to Prepare Quick Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys st patricks day guinness cupcakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys st patricks day guinness cupcakes, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:

1. Prepare gluten-free/plain flour (1 cup + 2tbsp)
2. Get baking powder
3. Prepare baking soda/bicarb of soda
4. Prepare salt
5. Get cocoa powder (1/3 cup)
6. Take light coconut milm
7. Take apple cider vinegar
8. Take Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead)
9. Make ready sugar
10. Take vegetable oil
11. Get vanilla extract
12. Prepare Topping
13. Take your favourite chocolate buttercream icing, enough for 12 cupcakes
14. Take white fondant icing
15. Make ready green food colouring and edible glitter

Instructions to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside
2. Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy
3. Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean
4. Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing
5. Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer
6. Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture
7. Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!

So that’s going to wrap it up for this special food vickys st patricks day guinness cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!