Easiest Way to Make Perfect Vegetable Stoup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable stoup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Stoup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegetable Stoup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegetable stoup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Stoup:

1. Make ready 1 leek, carefully washed and cut into neat half moons
2. Get 2 carrots
3. Get 1 small turnip
4. Make ready 2 potatoes
5. Get 1 small parsnip
6. Prepare 1 kohlrabi, baseball size
7. Get 2 sticks celery
8. Take 2 tablespoons tomato paste
9. Prepare 400 g tin 4 bean mix (or chickpeas or lentils)
10. Take 1 cup greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
11. Get Few sprigs of herbs to taste (I used parsley, thyme and oregano)
12. Get 1 tablespoon olive oil
13. Make ready 1 tablespoon butter (leave out and double the oil content to make this vegan)
14. Take 600 mL vegetable stock
15. Take to taste Salt and pepper

Instructions to make Vegetable Stoup:

1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume.
2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume.
3. Add tomato paste and stir through. Cook for a few minutes.
4. Add herbs and any hard greens such as asparagus and cook for a few minutes.
5. Add tinned beans and stock and cook for a few minutes.
6. Add leafy greens and cook until wilted and well combined.
7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).

So that is going to wrap this up for this special food vegetable stoup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!