22/08/2020 20:26

Recipe of Speedy Walnuts baklawa served with cream

by Olivia Cooper

Walnuts baklawa served with cream
Walnuts baklawa served with cream

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, walnuts baklawa served with cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Here is the one of the easiest baklava recipe you can make with phyllo sheets. It is cream and walnuts filled Shobiyet (Şöbiyet) Baklava. How to make Cream Baklawa, a variation of the Baklawa - triangular with cream inside. A sweet baklava-style dessert with a fiery ginger ice cream to go alongside, this is a dessert Repeat to use up half of the filo sheets in this way.

Walnuts baklawa served with cream is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Walnuts baklawa served with cream is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook walnuts baklawa served with cream using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Walnuts baklawa served with cream:
  1. Prepare Cream
  2. Prepare 2 cups milk
  3. Make ready 2 tsp sugar
  4. Prepare 2 tsp cornstarch
  5. Take 1 tsp butter
  6. Prepare 1/2 cup paneer finely grinded
  7. Take Baklava
  8. Make ready 1/2 cup walnuts finely grinded with a pinch of cinnamon powder
  9. Make ready 1/2 cup melted butter
  10. Make ready 1 pack filo sheets
  11. Prepare Sugar syrup
  12. Make ready 1/2 cup sugar
  13. Take 1/2 cup water
  14. Take 1/2 lemon juice
  15. Get 1 tsp rose essence
  16. Make ready 2 tsp honey
  17. Make ready 1 drop green colour
  18. Take 1 drop orange colour
  19. Prepare 4 dried roses to garnish
  20. Prepare 1 tsp coconut powder mixed with a drop of blue colour

This recipe includes walnuts and almonds. Click Play to See This Baklava With Walnuts and Almonds Recipe Come Together. This is a very simplified version of baklava served with ice cream. Repeat the phyllo, butter, sugar-cinnamon and walnut steps two more times, finishing with the fourth sheet of phyllo.

Instructions to make Walnuts baklawa served with cream:
  1. First take a saucepan with milk,cornstarch,butter and sugar.now mix and boil this mixture till thick and creamy.
  2. When thick add in paneer and mix well.now let it cool.now grind walnuts with a pinch of cinnamon
  3. Now take a vessel with sugar,water, lemon juice,honey and rose essence. Boil till 1 string consistency.
  4. Now take 1 filo pastry,brush it with butter then sprinkle some grinded walnut and roll it up use a skewer. Repeat this with all filo pastry.assemble all these in a greased tin.now brush the remaining butter all over baklava.make some Mark,bake 180°c for 15 mins
  5. When done remove and soon pour the hot syrup all over the baklava and let it set.meanwhile make 3 parts of cream with orange,white and green as celebrate Indian republic day
  6. Now serve baklava decorate with cream and enjoy.Happy Republic day.

This is a very simplified version of baklava served with ice cream. Repeat the phyllo, butter, sugar-cinnamon and walnut steps two more times, finishing with the fourth sheet of phyllo. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead Assembling the baklava, you want to move relatively quickly, to prevent the phyllo from drying out, so no need to be meticulous with the butter. Even the baklava leaves from scratch.

So that’s going to wrap it up for this exceptional food walnuts baklawa served with cream recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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