Step-by-Step Guide to Make Super Quick Homemade Spicy Bean Burritos

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy bean burritos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Bean Burritos is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Bean Burritos is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy bean burritos using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spicy Bean Burritos:

1. Take Rice
2. Prepare 1 Cup Basmati Rice
3. Get 3/4 cup Water
4. Make ready 3/4 Cup Light Coconut Milk
5. Make ready 1/2 tsp Salt
6. Take 1/2 Lime
7. Take Small Handful of Coriander (chopped)
8. Take Bean Filling
9. Make ready 1 Tbsp Vegetable Oil
10. Make ready 1 Medium-sized Onion - Diced
11. Prepare 1 tsp Oregano
12. Get 1 Tbsp Cumin Powder
13. Prepare 1 Jalapeño - Seeded and Minced
14. Get 1 tsp Kashmiri Red Chilli Powder
15. Take 3 Cloves Garlic - Minced
16. Get 2 Cans Black Beans
17. Make ready 1/2 Lime
18. Prepare Small Handful Coriander
19. Make ready to Taste Salt
20. Make ready Wrap
21. Prepare 6 Large Tortilla Wraps
22. Make ready 1 Ready to Eat Avocado
23. Get Sriracha

Instructions to make Spicy Bean Burritos:

1. Wash rice until water runs clear and place rice into a medium sized pot
2. Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed.
3. Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander.
4. Whilst the rice cooks, heat oil in a deep pan over medium-high heat
5. Add onions and cook until softened
6. Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant
7. Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer.
8. After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste
9. Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat.
10. To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing)
11. Add slices of avocado and Sriracha
12. Fold in the sides, roll and enjoy!

So that’s going to wrap this up for this special food spicy bean burritos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!