Recipe of Speedy Roast potato wedges

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roast potato wedges. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roast potato wedges is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Roast potato wedges is something which I’ve loved my whole life. They’re nice and they look wonderful.

Perfect Roasted Potato Wedges are an easy side dish that will impress everyone! Here are my personal chef secrets for perfectly crispy and delicious roasted potato wedges! Roasted Potato Wedges are an amazing side dish to accompany any meal! These potatoes are perfectly seasoned and the process of oven-roasting brings their natural flavor to a whole new level!

To begin with this recipe, we must prepare a few ingredients. You can cook roast potato wedges using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roast potato wedges:

1. Take 1 Pocket potatoes
2. Get to taste Roast potato spice
3. Take 1/4 water
4. Take Olive oil spray

Potatoes are roasted in the oven with fresh parsley, thyme and oregano. Roasted Potato Wedges are the ideal complement to a delicious main dish. Place a baking sheet in oven. Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl.

Instructions to make Roast potato wedges:

1. Wash your potatoes and cut them into wedges
2. Boil them for 5 minutes with 1/4 cup of water to parboil the potatoes
3. After 5 minutes put them in a roast pan and sprinkle them with roast potato spice
4. Spray olive oil
5. Bake for 10 minutes
6. Serve with rice and enjoy

Place a baking sheet in oven. Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Potato wedges are almost as popular as fries in Australia. When you go to a pub, there will Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger. Perfectly baked potato wedges recipe with rosemary.

So that’s going to wrap this up for this special food roast potato wedges recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!