Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover coconut rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover Coconut Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Leftover Coconut Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have leftover coconut rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Coconut Rice:
- Take 2 cup leftover cooked rice
- Get 3/4 cup grated coconut(Grinder course coconut paste)
- Get 3 tsp - oil
- Prepare 1 tsp - mustard seeds
- Make ready 1 inch ginger chopped
- Get 2 green chillies chopped
- Get 3 -dired red chillies
- Make ready 1/2 tsp - udad lentil
- Get 8-10 - cashew
- Prepare leaves Few curry
- Make ready 1 tsp- chana dal(gram lentil)
- Prepare to taste Salt
Steps to make Leftover Coconut Rice:
- Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies.
- Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown.
- Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice.
- Cover and simmer for 2minute or till rice absorb cocount flavour.
- Yummy and delicious coconut rice is ready to be served.
So that’s going to wrap it up with this exceptional food leftover coconut rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
