Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade sausage and black pepper potato wedges. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Sausage and Black Pepper Potato Wedges is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Homemade Sausage and Black Pepper Potato Wedges is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade sausage and black pepper potato wedges using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Sausage and Black Pepper Potato Wedges:
- Take 3 cups potatoes cut into wedges
- Take 2 or more sausages
- Take Pinch salt
- Take 1 tablespoon black pepper
Instructions to make Homemade Sausage and Black Pepper Potato Wedges:
- Chop potatoes into wedges
- Pat them dry then sprinkle with black pepper and toss to mix well
- Heat large heavy bottomed pan with oil
- Add the potato wedges and cook until golden brown. Set aside on kitchen absorbent paper to drain excess oil
- For the sausages, boil for a few minutes in water. Pat dry then fry in hot oil until cooked through
- Serve the wedges and sausage with tomato sauce or sauce of your choice
So that is going to wrap this up with this exceptional food homemade sausage and black pepper potato wedges recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
