26/09/2020 17:02

How to Make Ultimate Stuff Brinjal with potato wedges

by Josephine Sandoval

Stuff Brinjal with potato wedges
Stuff Brinjal with potato wedges

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuff brinjal with potato wedges. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuff Brinjal with potato wedges is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuff Brinjal with potato wedges is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have stuff brinjal with potato wedges using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuff Brinjal with potato wedges:
  1. Prepare 2 round brijal
  2. Prepare 6 boiled potato
  3. Get 1 onion chopped
  4. Get to taste salt
  5. Take 1/2 tsp red chilli
  6. Make ready 1/2 tsp turmeric
  7. Make ready 1/2 tsp garam masala
  8. Get 1/2 tsp chat masala
  9. Get 1 tsp lemon juice
  10. Make ready 3 tsp mustard oil
Instructions to make Stuff Brinjal with potato wedges:
  1. Brinjal wash and dry for kitchen towel.
  2. Potato cut in wedges and mix chop onion.
  3. All dry masala mix well.
  4. Brinjal cut in halves and slit in zig zag design and dry masala stuffed.
  5. Leftover dry masala mix in potato wedges.
  6. Take a nonstick pan add oil,oil smoke then add potato wedges stir fir 5 minutes then add brinjal and cool for slow heat.
  7. Crispy fried brinjal r ready
  8. Ready add lemon juice. Serve with parantha.

So that’s going to wrap it up for this exceptional food stuff brinjal with potato wedges recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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