Steps to Prepare Gordon Ramsay Lentils With Ribs & Chorizo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lentils with ribs & chorizo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Delicious lentils with great tasting ribs on the side. Wash lentils and pick over but do not soak. Place lamb ribs in cold skillet and gradually heat until Bring to boil, then gently stir in lentils. Add enough additional boiling water to come just to level of.

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To begin with this recipe, we have to prepare a few ingredients. You can have lentils with ribs & chorizo using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lentils With Ribs & Chorizo:

1. Get 400 g Dried lentils (leave in water overnight)
2. Take 2 Chorizos (cut into bitesize pieces)
3. Take 400 g Pork ribs (cut into bitesize pieces)
4. Prepare 2 Large potatoes (cut into bitesize cubes)
5. Get 3 Garlic cloves
6. Get 1 Green pepper
7. Take 1 Tsp sweet paprika powder
8. Get Olive oil
9. Prepare Salt
10. Get 150 cl Water

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Steps to make Lentils With Ribs & Chorizo:

1. 1: Chop the garlic and pepper into very small pieces. - - 2: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and pepper. Gently fry on medium heat until golden brown. Add the sweet paprika, salt to your own liking and mix well.
2. 3: Add the ribs, chorizos, potatoes and lentils. Add the water, cover with the lid and leave to cook on medium to high heat for around 90 minutes. To thicken up the juice grab a few of the boiled potatoes, mash them up and add them back into the pot. - - 4: Leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping!

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So that is going to wrap it up with this special food lentils with ribs & chorizo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!