How to Prepare Speedy Pesarattu Dosa /Sprouts whole moong dosa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pesarattu dosa /sprouts whole moong dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pesarattu Dosa /Sprouts whole moong dosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pesarattu Dosa /Sprouts whole moong dosa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pesarattu dosa /sprouts whole moong dosa using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pesarattu Dosa /Sprouts whole moong dosa:

1. Take 1 cup Sprouts green gram whole lentil(moong dal),
2. Get 3 green chillies
3. Get 1 inch ginger
4. Take 1 onion slices
5. Prepare 2 tbsp Rice flour
6. Prepare 1 tsp cumin seed/cumin powder
7. Make ready 1/3 cup Coriander leaves finally chopped
8. Take pinch asafoetida
9. Make ready to taste Salt
10. Make ready 1 cup water
11. Prepare Oil for frying the Dosa as required

Instructions to make Pesarattu Dosa /Sprouts whole moong dosa:

1. Soak the green gram morning at least 4-5 hrs. Drain and place gram in a wet muslin cloth and tie in a bundle.pace bundle in colander and set a side overnight at a warm place.
2. Grind the moong dal sprout, ginger, green chillies, asafoetida, corinder, pinch of salt and corase the paste.
3. Add onion slices and water again blend to the smooth paste.
4. One bowl add Rice flour, cumin seed and mixed with the batter and salt to taste again mixed the batter to a consistency, if required u can add water.
5. Heat a flat pan and wipe the wet cloth. Ladle out(Rolex) the batter and spread the Dosa(circular motion). Grease with some oil and cook low flame until the crispy.5 min Cover the pan otherwise flip the Dosa other side.
6. If the Dosa is cooked remove the Dosa the plate.
7. Serve the pesarattu Dosa with coconut chtuney.

So that’s going to wrap it up for this special food pesarattu dosa /sprouts whole moong dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!