Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover buttercream cupcake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover buttercream cupcake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Leftover buttercream cupcake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have leftover buttercream cupcake using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Leftover buttercream cupcake:
- Take 125 g buttercream
- Take 1 1/4 cup Flour
- Prepare 1 egg
- Get 1/2 cup buttermilk
- Get 1/2 teaspoon butterscotch flavour
- Make ready 1 teaspoon baking soda
Steps to make Leftover buttercream cupcake:
- Cream buttercream a bit add egg and mix well, add the flour and baking soda mix, then add the buttermilk and mix well then bake
So that’s going to wrap this up with this special food leftover buttercream cupcake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
