Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover buttercream cupcake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover buttercream cupcake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Leftover buttercream cupcake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have leftover buttercream cupcake using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Leftover buttercream cupcake:
- Make ready buttercream
- Get Flour
- Take egg
- Take buttermilk
- Get butterscotch flavour
- Get baking soda
Instructions to make Leftover buttercream cupcake:
- Cream buttercream a bit add egg and mix well, add the flour and baking soda mix, then add the buttermilk and mix well then bake
So that’s going to wrap it up with this special food leftover buttercream cupcake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
