Recipe of Quick Shahi paneer

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shahi paneer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

.shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.

Shahi paneer is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Shahi paneer is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook shahi paneer using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shahi paneer:

1. Prepare 250 gram paneer
2. Get 2 onions
3. Take 2 spoon sahi paneer masala
4. Take 2 spoon Chilli powder
5. Make ready 1 spoon Turmeric powder
6. Prepare 1/2 spoon asafoetdia
7. Make ready to taste Salt
8. Take 1 tsp Cumin powder
9. Make ready 4 tomatos
10. Make ready as needed Oil
11. Prepare 2 tsp Coriander leaves
12. Take as needed Cashew nut

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. Shahi Paneer is a very festive main dish that is creamy and rich in flavor.

Steps to make Shahi paneer:

1. First make paste of tomato and onion. Hit the pan add 2 spoon oil add asofotato then add onion paste and cook it till its became golden. Then add tomato poury.
2. Add all masala as per the taste. Cook it for 5 min on medium hit.
3. Then add chopped paneer in it and cook for 2 to 3 minutes.
4. At last add 1 spoon of cream in it. Mix it well. Cream improve the taste and change colour of sabji.
5. Add chopped cashew. Garnish with coriander leaves and surve it. Then surve it.

Everyone has their own way of making shahi. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi paneer is a typical NorthIndian dish eaten with roti or naan.

So that is going to wrap this up with this special food shahi paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!