Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dal makhani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dal Makhani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dal Makhani is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook dal makhani using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dal Makhani:
- Get 1 cup black lentil(urad)
- Get 4-5 Puree of tomato
- Prepare 1/2 cup kidney beans(rajma)
- Take 4 grated garlic
- Get 2 finely chopped green chillies
- Make ready 1 inch grated ginger
- Prepare 1 big cardamom
- Make ready 30-40 gm butter
- Prepare 3 Tbsp red chilli powder
- Make ready 1 Tbsp cumin seeds
- Get 1 Tbsp ghee
- Take as per taste Salt
- Make ready as required Chopped coriander
Instructions to make Dal Makhani:
- Soak dal and rajma for at least 6 hours or overnight. Before cooking,wash it nicely.
- In a pressure cooker take washed dal and rajma along with some water, tomato puree,15 gm butter,salt,black cardmon and 2 Tbsp red chilli powder.Now add more water and cook it at low-medium flame for 10-12 min.
- Now mess the dal with messer.Heat some ghee and 20 gm butter in a pan,add jeera,green chillies,ginger & garlic.Saute it at low flame.Add some more red chilli powder and mix.Now pour the tadka into the dal.
So that is going to wrap it up with this exceptional food dal makhani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
