14/09/2020 02:24

How to Prepare Perfect Farha

by James Parker

Farha
Farha

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, farha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Farha is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Farha is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook farha using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Farha:
  1. Get 500 gms Rice flour
  2. Get 1 tsp Garlicpest
  3. Prepare 1 tsp Green paste
  4. Make ready 1 tsp Ginger paste
  5. Prepare 250 gms Chickpea lentil
Instructions to make Farha:
  1. Add a glass of water to the pan and let it heatt, then mix salt in it and rice flour in it. Mix well then knead the dough.
  2. Soak chana dal in water for 4 hours then make a paste and mix garlic green chili ginger paste salt in it.
  3. Guth the rice flour, then make small pedas of it, take it like a puri and then fill it with a mixture of gram lentils and steam is ready.

So that’s going to wrap it up for this special food farha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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