How to Make Gordon Ramsay Rum Raisin Buttercream Sandwich

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rum raisin buttercream sandwich. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rum Raisin Buttercream Sandwich is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rum Raisin Buttercream Sandwich is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rum raisin buttercream sandwich using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Rum Raisin Buttercream Sandwich:

1. Get Rum Raisin
2. Get Raisin
3. Get Rum
4. Make ready Cookies
5. Prepare Butter(Salted)
6. Prepare Icing Sugar
7. Get Milk
8. Prepare White Flour
9. Prepare Buttercream
10. Get Butter
11. Get Honey
12. Take White Chocolate

Instructions to make Rum Raisin Buttercream Sandwich:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min
2. Rum Raisin
3. Add the raisins and rum to a small bowl and keep in the fridge overnight or longer.
4. Cookies
5. Preheat oven to 350F and line a cookie sheet with parchment paper.
6. Sift the flour into a medium mixing bowl and set aside until use.
7. Cream the butter and icing sugar.
8. Add the milk to the butter mixture and whisk well.
9. Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
10. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
11. Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
12. Buttercream & Assembly
13. Use a strainer to drain the rum from the raisins. Set aside the raisins until use.
14. Cream the butter and honey.
15. Melt the white chocolate. Add to the butter mixture and whisk well.
16. Using a piping bag or spoon, place a dollop of the cream on the cookie halves.
17. Place a few rum raisins on the butter cream and place a dollop of the buttercream on top.
18. Add another cookie to make a sandwich.

So that’s going to wrap this up for this special food rum raisin buttercream sandwich recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!