Step-by-Step Guide to Make Award-winning Mocha’aur Ghonto

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mocha’aur ghonto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mocha’aur Ghonto is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mocha’aur Ghonto is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mocha’aur ghonto using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mocha’aur Ghonto:

1. Take 1 medium sized Banana Flower or Mocha in Bengali as we say
2. Prepare 6-7 Bori or lentil dumplings
3. Prepare 1/2 cup yogurt
4. Make ready 1/2 tsp turmeric powder
5. Get 1 tsp red chilli powder
6. Get 1/2 tsp roasted cumin powder
7. Make ready 2-3 green chillies chopped
8. Take Pinch asafoetida
9. Prepare As Required Ghee to cook
10. Prepare As per taste Salt

Instructions to make Mocha’aur Ghonto:

1. Wash, extract the florets from the Mocha or Banana Flower, grease your palm and take out the pistil and calyx. This is a time-consuming but most important part of the Mocha. Set aside the florets.
2. Wash the florets and in a heavy-bottomed bowl heat water and boil the florets adding a pinch of turmeric powder and salt. Strain the water and mash the florets. Set aside
3. In a bowl add the yogurt and to it add turmeric powder, red chilli powder, roasted cumin powder. Mix well. Add the mashed Florets and mix well. Set aside.
4. In a pan heat little oil and fry the bori’s or lentil dumplings. Set aside and grind them.
5. In the same pan heat ghee and add the mashed Mocha mix. Fry and add little water if need be. The consistency should be dry. Add chopped green chilies and salt and fry a little. Set aside
6. In the same pan heat little ghee and add asafoetida. Add the whole cooked Mocha and garnish with grinded bori’s. Set aside.
7. Plate and enjoy with steamed rice

So that is going to wrap it up for this exceptional food mocha’aur ghonto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!