How to Make Perfect Bafauri

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bafauri. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bafauri is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bafauri is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bafauri using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bafauri:

1. Take 2 tbsp chana dal (Bengal Gram Lentil)
2. Take 2 tbsp urad dal (Split Black Gram Lentil)
3. Prepare 2 tbsp tuvar dal (Pigeon Pea Lentil)
4. Get 2 tbsp moong dal (Split Green Gram Lentil)
5. Make ready 2 tbsp masoor dal (Split Red Gram Lentil)
6. Make ready 1 onion chopped
7. Prepare 1 tsp Garlic cloves (chopped)
8. Get 1 tsp ginger chopped
9. Take 2 green chilies chopped
10. Take 2-3 tbsp coriander leaves, chopped
11. Prepare 1/2 tsp carom seeds
12. Make ready 1 tsp flax seeds (opt)
13. Prepare to taste salt
14. Make ready 1/2 tsp turmeric powder
15. Prepare 1/2 tsp red chilli powder
16. Take 1 tsp coriander-cumin powder
17. Make ready 1 tbsp coriander roots, chopped
18. Take For Tempering
19. Make ready 1 tsp oil
20. Get 1 tsp coriander leaves, chopped
21. Prepare 1/2 tsp cumin seeds
22. Get 1/2 tsp sesame seeds

Instructions to make Bafauri:

1. Soak the lentils for 4-5 hours. Then grind to a smooth paste by adding very little water.
2. In a bowl, mix the dal paste and all the other ingredients (except oil). Drop spoonfuls of the batter on a greased plate and steam for 15-20 minutes.
3. Set aside to cool before transferring to a serving dish. Garnish with chopped coriander leaves and enjoy these zero oil healthy small bites with tomato sauce or green chutney.
4. Alternatively, it can be stir fried in a little bit of oil with a tempering of cumin seeds and sesame seeds.
5. For this you need to heat oil in a pan. Temper with cumin seeds and sesame seeds. Saute for a few seconds and then switch off the flame.
6. Garnish with coriander leaves and enjoy with tomato sauce or green chutney.

So that’s going to wrap it up for this exceptional food bafauri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!