Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer pesto corn sandwich. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Paneer Pesto Corn Sandwich is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Paneer Pesto Corn Sandwich is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer pesto corn sandwich using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Pesto Corn Sandwich:
- Get 4-6 slices Bread
- Take 1 onion chopped
- Take 5-6 tablespoon corn (frozen)
- Prepare 1/4 cup paneer /Tofu (crumbled)
- Take 1 tablespoon basil pesto/Green Chutney
- Take 2 Green chilli chopped
- Make ready Salt as per taste
- Take Black pepper as per taste
- Prepare Butter to bake sandwich
- Take Cheese of your choice (grated)
Steps to make Paneer Pesto Corn Sandwich:
- First combine all the ingredients for the stuffing for the sandwich. crumbled paneer, chopped onions, corn, green chilli,cheese,salt and black pepper,along with basil pesto or green chutney.The stuffing for the sandwich is now ready. Keep this aside.
- Now, spread the stuffing on the bread slices.
- Grease and heat a skillet on medium heat. Melt some butter place the Sandwich on the skillet and cook the sandwich until golden brown on both sides.
- Serve it with hot tea/ juice or soup !!
So that’s going to wrap this up for this special food paneer pesto corn sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
