Recipe of Speedy My latest dhal recipe...this one uses whole spices & coconut milk

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my latest dhal recipe…this one uses whole spices & coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have my latest dhal recipe…this one uses whole spices & coconut milk using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My latest dhal recipe…this one uses whole spices & coconut milk:

1. Make ready 150 gram red lentils, rinsed
2. Prepare 1 box or can chopped tomatoes
3. Get 1 onion peeled and chopped
4. Make ready 3 cloves garlic peeled & grated with a small piece root ginger
5. Make ready 1 small red chilli
6. Take 1 level tsp each ground turmeric & garam masala, whole coriander seeds, mustard seeds
7. Prepare & cumin seeds
8. Make ready 1 can coconut milk
9. Prepare Seasoning
10. Take 1 vegetable stock cube
11. Take To serve
12. Make ready Spinach or chard, washed & shredded
13. Take Fresh mint or coriander

Instructions to make My latest dhal recipe…this one uses whole spices & coconut milk:

1. Toast the whole spices briefly in a dry non stick pan over a medium heat, shaking the pan occasionally
2. Cook the onion, garlic & peeled grated ginger gently in a deep pan with a tbs olive oil
3. When beginning to soften & colour, stir in the turmeric & garam masala, then grind the toasted spices using a pestle & mortar…add them to the pan, stirring gently
4. After a couple of minutes add the rinsed lentils to the spice mixture with the contents of a can or box of chopped tomatoes and the chilli, seeds mostly removed.. bring to a simmer, then add the coconut milk and a vegetable stock cube.
5. Keep stirring the contents of the saucepan until the mixture is bubbling and cooking gently… lower the heat to a simmer, then cook for about 20 minutes on a low flame stirring occasionally.
6. When the lentils are tender and cooked, taste for seasoning and add lemon juice to taste
7. When ready to serve, cook the spinach or chard briefly and drain thoroughly…scatter over the dhal, or put on the side, snip the herbs over the dish & serve with rice, naan & chutney

So that is going to wrap it up with this exceptional food my latest dhal recipe…this one uses whole spices & coconut milk recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!