How to Prepare Speedy Eggs korma and rice pilau

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggs korma and rice pilau. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggs korma and rice pilau is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Eggs korma and rice pilau is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggs korma and rice pilau:

1. Take For the sauce eggs korma :●
2. Prepare 1/2 tbsp cumin powder
3. Prepare 1/2 tbsp coriander powder
4. Prepare 2 tbsp coconut milk
5. Prepare 1/2 tsp lemon juice
6. Make ready 1/4 tsp sugar
7. Prepare 3 cloves
8. Make ready 1 bay leaves
9. Get 2 cardamomes
10. Make ready 2 test of olive oil
11. Prepare 5 quail eggs
12. Prepare Parsley or mint
13. Get 1 onion
14. Make ready 2 dried prunes
15. Take Salt
16. Get 1 tsp ginger garlic paste
17. Get For the rice pilau ■
18. Make ready 1 cup basmati rice
19. Make ready 1 medium onion
20. Prepare 1 tsp garlic and ginger paste
21. Make ready 1 cardamome
22. Get 1 bay leaf
23. Take Half inch cinnamon sticks
24. Prepare Salt
25. Get 2 tbsp olive oil
26. Get 1 1/2 cup boiled water
27. Take Some fried onion to garnish

Instructions to make Eggs korma and rice pilau:

1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
3. Wash the rice, then soak it in water for an hour.
4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
6. Serve the Sauce of the quail eggs korma with rice pilau

So that’s going to wrap this up for this exceptional food eggs korma and rice pilau recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!