Recipe of Speedy Filo Pastry Baklava

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, filo pastry baklava. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filo Pastry Baklava is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Filo Pastry Baklava is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have filo pastry baklava using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filo Pastry Baklava:

1. Prepare For the Baklava and Nut Filling
2. Make ready 1/2 cup pistachios
3. Get As needed walnuts,hazelnuts, coarsely chopped
4. Get 1/4 cup sugar
5. Make ready 1-2 tbsp ground cinnamon
6. Prepare 1 large pinch ground cloves
7. Prepare 16 -oz package phyllo dough
8. Get 1 1/2-2 sticks unsalted butter
9. Get For the Honey Syrup
10. Prepare 3/4 cup sugar
11. Make ready 1 cup cold water
12. Prepare 1 cup honey
13. Prepare 1 tbsp orange extract
14. Get 1 lemon, juice of lemon

Instructions to make Filo Pastry Baklava:

1. Mix all the ingredients of filling and keep it aside. Melt butter and keep it ready.
2. Now remove the fillo pastry sheets aside and start assembling the Bakalava -
3. 1st layer will be fillo sheet,apply butter on it, then sprinkle some nuts mixture. Then convert another fillo pastry sheet on it and apply melted butter.
4. Repeat above steps and at end cut the desired shaped (diamond or square) make sure you apply enough butter at every sheet
5. Bake it at 160 degrees for 15 mins. And once it is done you can pour hot syrup into.
6. For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage)

So that’s going to wrap it up with this special food filo pastry baklava recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!