Steps to Prepare Jamie Oliver Vanilla-buttercream frosted cupcakes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vanilla-buttercream frosted cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This buttercream is the best vanilla frosting recipe ever! The Vanilla Frosting tastes delicious spread on cakes or whatever suits your fancy. SUBSCRIBE to my Channel to learn delicious new recipes every Tuesday. This is my favorite vanilla buttercream.

Vanilla-buttercream frosted cupcakes is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vanilla-buttercream frosted cupcakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vanilla-buttercream frosted cupcakes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla-buttercream frosted cupcakes:

1. Make ready flour
2. Take sugar
3. Make ready margarine/prestige
4. Take eggs
5. Take vanilla essence
6. Prepare vanilla powder
7. Prepare baking powder
8. Make ready maziwa mala/buttercream
9. Prepare Buttercream Recipe:
10. Prepare sifted icing sugar
11. Prepare butter
12. Make ready clear essence of choice
13. Get milk or whipping cream

An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. As for the frosting, I made this one (and dyed it pink).

Instructions to make Vanilla-buttercream frosted cupcakes:

1. Preheat oven. I set my oven at 160 degrees Celsius. Line up cupcake tin with cupcake holders.
2. In a bowl beat margarine until smooth. It should be creamy and light.
3. Add sugar to the margarine. Mix well till fully incorporated.
4. Now add the eggs and essence and mix well
5. The flour will need to have been sifted together with the baking powder in a separate bowl. Now add in the flour in three batches alternating with maziwa mala. Sometimes I can use plain milk or sour cream. Ensure to fold in the flour using a spatula and that the flour is fully mixed into the wet ingredients.
6. Now spoon the mixture into the cupcake holders to about 2/3 full and bake for 25 minutes.
7. Buttercream frosting: here mix all the ingredients together using a hand mixer for a good smooth mix. Do this for about 5 minutes.
8. Colour buttercream as desired. Use piping bags and assorted icing nozzle tips for decorations.

Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. As for the frosting, I made this one (and dyed it pink). This is my go-to frosting recipe, and in my opinion, is The BEST Vanilla Buttercream Frosting ever! I add plenty of vanilla to give it really good flavor and it pipes onto cakes and cupcakes so well, and holds its shape beautifully! This Vanilla Buttercream Frosting is creamy, sweet and easily adjustable!

So that’s going to wrap this up for this exceptional food vanilla-buttercream frosted cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!