Recipe of Homemade Tomato lentil fritters curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tomato lentil fritters curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato lentil fritters curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tomato lentil fritters curry is something that I have loved my entire life.

This tomato lentil curry recipe is made with the coziest coconut tomato curry broth, hearty lentils, and tender sweet potatoes. This tomato lentil curry is exactly what I am craving this time of year. ♡. It's super-hearty and comforting and made with the coziest curry spices that are certain to warm you. Through my research, I learned that makhani is often served with black lentils (dal makhani), so I decided to add lentils for substance and give the recipe name a makeover: Tomato and Lentil Curry.

To get started with this particular recipe, we must prepare a few components. You can cook tomato lentil fritters curry using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato lentil fritters curry:

1. Make ready 1 1/2 cup sliced Tomato
2. Take 1 cup baigan/bringal
3. Take 1 cup potatoes
4. Take as needed Oil
5. Prepare 1 1/2 cup yellow gram lentil Paste
6. Take 1/4 tsp grated ginger
7. Make ready 1 tsp chopped greenchilli
8. Take 1/4 tsp nigella seeds
9. Take For Tempering
10. Prepare 1/3 tsp nigella seeds
11. Prepare 1 tsp turmeric powder
12. Take 1 tsp red chilli powder
13. Take 1 tsp coriander powder
14. Prepare 1 tsp green chilli paste
15. Take 1/4 tsp fennel powder
16. Prepare to taste Salt
17. Get 1/2 tsp ginger paste

If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes. Try this hearty vegetarian curry - it makes a great mid-week meal. We earn a commission for products purchased through some links in this article. Serve this with lime wedges for a welcome citrus kick.

Steps to make Tomato lentil fritters curry:

1. At first make a paste of lentil with grated ginger, chopped greenchilli & lil bit nigella seeds. Make lentil Fritters. Fried others vegetables separately.
2. Now heat a pan with oil. Tempting those oil with nigella seeds and added all the spices. Cooked it for 2-3 minutes & when oil came out from spices then added sliced Tomatoes. Stirring it for 2 minutes.
3. Then added all fried vegetables and cooked it for 4-5 minutes. Added water as required & boiled it. At the end added lentil Fritters & cooked for 2-3 minutes.

We earn a commission for products purchased through some links in this article. Serve this with lime wedges for a welcome citrus kick. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? These seedy lentil fritters are amazingly easy.

So that is going to wrap it up for this special food tomato lentil fritters curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!