Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, daal mash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Daal Mash is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Daal Mash is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have daal mash using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Daal Mash:
- Get For Boiling the White Lentil Gram
- Prepare 375 g White lentil Grams
- Make ready Water as required
- Take 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Salt
- Get For Masalah
- Take 1/2 cup cooking oil
- Prepare 1 tbsp garlic paste
- Take 2 Onion medium size
- Make ready 1/2 tsp cumin seeds
- Make ready 6-8 black pepper
- Make ready 2-3 Cloves
- Prepare 1 brown cardamom
- Make ready 1 inch cinnamon
- Get 3 medium tomatoes
- Prepare 2 Tbsp Red Chili Powder
- Prepare 1/2 Tsp Turmeric Powder
- Get 1 Chicken Cubes
- Prepare 1/2 Tsp Salt
- Take Water as required
- Get For Garnishing
- Get Ginger
- Get Green Chili
- Take Green Coriander
- Get Garam Masala
- Take Butter
Steps to make Daal Mash:
- SB se pehly daal ko achi tarhan dhoo Lein or 10 mint ke liy pani mein bhigo dein phir is ko ak pattili mein dalen or us mein pani, haldi powder,
- Or namak dal ke ubal aney tak pakaen,
- Phir jab us mein ubal a jaey to us ko 3-4 mint tak pakaen ta ke dal gal jaey, dal ko ham ne ak kanak rehne tak pakana hy pura nahi galana, jab dal mein ak kanak reh jaey to us ko chan Lein,
- Ab masalah taiyar karna hy to masalah banane ke liya SB se pahle ak pattili nn cooking oil ko garam Karen phir Us mein lehsan ka paste or pyaz ka paste bana ke dalen,
- Sath hi us mein zeera, Kali mirch, long,
- Bari Elaichi or darcheeni dal ke 3-4 mint tak pakaen ta ke pyaz ka pani khushk ho jaey,
- Phir tamater ko b pees ke us ka paste bana Lein or pattili mein dal dein,or 1-2 mint tak pakaen,
- Then is mein lal mirch, haldi, namak or chicken cube dalen,
- Then is ko achi tarhan bhunnen,
- Jab ye bhun jaey to is mein 1/2 cup pani dalen or dobara bhunnen, is ko ham ne 2 bar bhunna hy,
- Phir is mein 1 and 1/2 glass pani dalen or ubli hue daal dal ke mix karen,
- Mix karne ke bad is ko taqreeban 3-4 mint tak dam pe rakhen,
- Phir is ko plate mein nikal Lein or is mein adrak, green chilli, hara dania,
- Garam masalaha or butter dalen,
- Mazeedat Mash Daal taiyar hy garma garam chapatti ke sath paish Karen.
So that is going to wrap this up with this exceptional food daal mash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
