Easiest Way to Prepare Favorite Steamed gujarati leaf dhokla

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed gujarati leaf dhokla. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed gujarati leaf dhokla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Steamed gujarati leaf dhokla is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have steamed gujarati leaf dhokla using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed gujarati leaf dhokla:

1. Take (3 Cup) Rice
2. Prepare (1 Cup) Yellow split Pigeon peas (Toor daal)
3. Get 1 Cup Split & skinned green gram, yellow lentil (Moong daal)
4. Prepare 1 Cup Split & skinned black gram lentil (Urad dal)
5. Take 1 Cup Split Bengal gram lentil (Chana daal)
6. Get As needed Salt
7. Get as required Curd or buttermilk
8. Get as required Oil
9. Get as required Warm water
10. Make ready 2 Green chilli paste
11. Get 1 tbsp Garlic ginger paste
12. Make ready 1/2 tbsp Turmeric powder
13. Take as required Red chilli powder
14. Take as needed Chaat masala (for sprinkle on dhokla)
15. Get As required Groundnut oil

Instructions to make Steamed gujarati leaf dhokla:

1. Step 1 :- Preparation of dhokla batter :- Grind 3 cup rice along with 1-1 cup of each lentils in flour milk. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well.
2. Step 2 :- Steam the dhokla in dhokla maker :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter.
3. Step 3 :- Serve leave gujarati dhokla :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out leave dhokla on serving plate and enjoy with green coriander chutney or Gujarati farsan kadhi or Tomato sauce.

So that is going to wrap this up with this exceptional food steamed gujarati leaf dhokla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!