Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sandwich dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sandwich dhokla is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sandwich dhokla is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sandwich dhokla using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sandwich dhokla:
- Make ready 2 cup Rice
- Get 1 cup Urad daal/White lentil
- Prepare 1/4 tsp Citric acid
- Get 1/4 tsp Citric acid
- Prepare 1/4 tsp Nimbu phool
- Prepare To Taste Soda bi carb
- Take 1/2 cup Thick Green Chutney
- Make ready 2 tsp Cooking Oil
- Prepare 3 tsp Tempering/ Tadka
- Take 1 tsp Cooking Oil , Mustard Seeds/ Rai
Instructions to make Sandwich dhokla:
- Instructions - - Wash and soak rice and urad dal in enough water for 7-8 hours.
- Grind rice and daal to make a smooth paste like idli batter.
- In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well.
- Boil some water in a steamer and grease the dhokla plates.
- Arrange these plates in the steamer and cover the steamer with a lid.
- Now apply chutney on one dhokla (on the rough side).
- Place other dhokla over it(keep the rough side over the chutney)
- Heat oil in a small pan and add the tempering ingredients.
- Garnish with chopped coriander and serve
So that is going to wrap this up for this exceptional food sandwich dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
