Step-by-Step Guide to Prepare Gordon Ramsay Dahi Vada (Dahi Bhalla)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dahi vada (dahi bhalla). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dahi Vada (Dahi Bhalla) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Dahi Vada (Dahi Bhalla) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have dahi vada (dahi bhalla) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dahi Vada (Dahi Bhalla):

1. Take 1 cup white lentil (white urad dal)
2. Prepare 2 cups yoghurt (as required)
3. Prepare As required Vegetable oil for fry
4. Get As required Water for soaking & grinding
5. Get as per taste Red chilli powder
6. Prepare as per taste Roasted cumin powder
7. Take as per taste Chat masala
8. Prepare as per taste Salt
9. Get as required Sugar
10. Get Some sev / bhujiya
11. Prepare 1/4 cup sweet Tamerind Chutney
12. Prepare 1/4 cup green chutney

Instructions to make Dahi Vada (Dahi Bhalla):

1. Clean the white lentil & soak in enough water for 4-5 hours or overnight.
2. After soaking as required time drain all water from white lentil & transfer it into a blender jar blend into smooth thick paste (use minimum water).
3. Transfer white lentil into a bowl add cumin seeds & salt. Now with wet hands blend white lentl in one direction then your vada / bhalla will be light & fluffy (blend for 7-8 min).
4. Heat up oil in frying pan on medium heat. Take a spoonful mixture of white lentil paste in your wet hands drop vada / bhalla in hot oil carefully at a time add 3-4 fry them till golden in colour. Take out from oil drain excess oil & transfer in plate.
5. In a bowl take lukewarm water drop vadas / bhallas in it and soak for 7-8 min. Then take vada out sqeeze water with your hands. Transfer vadas / bhallas in serving plate.
6. In serving plate put on vadas / bhallas, add curd (In a bowl take curd add sugar and salt and mix put in the refrigerator for sometime) add red chilli powder roasted cumin powder add chat masala add tamarind chutney, green chutney and sev.Graniish with some fresh Coriander leaves.
7. Enjoy your Dahi vada / Dahi bhalla.

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