Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chunky tomato and basil pasta sauce (vegan). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chunky tomato and basil pasta sauce (vegan) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chunky tomato and basil pasta sauce (vegan) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chunky tomato and basil pasta sauce (vegan) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chunky tomato and basil pasta sauce (vegan):
- Get I red onion (diced)
- Get 2 tbsp paprika
- Prepare 1 tbsp black pepper
- Make ready 1 tsp salt
- Prepare 4 tbsp coconut milk (more if want creamer)
- Get 1 clove garlic (finely chopped or pressed)
- Take 1 tin chopped tomatoes
- Prepare 6-8 fresh basil leaves (finely chopped)
- Take 2 tbs Olive oil
- Get 1 red chilli (optional)
Instructions to make Chunky tomato and basil pasta sauce (vegan):
- Heat olive oil in pan. Fry onions and garlic on low for 8-10 minutes untill onions are soft. Add paprika for last few minutes.
- Add tomatoes, salt, pepper and basil. Bring to the boil and then simmer for 3 minutes.
- Add coconut milk and stir through. Simmer for 5 minutes then add to chosen pasta.
So that’s going to wrap this up for this special food chunky tomato and basil pasta sauce (vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
