Simple Way to Make Speedy Palak Paneer

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Paneer is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Palak Paneer is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook palak paneer using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Make ready For boiling Palak-
2. Prepare 2 cups Palak
3. Get as required Water for boiling (2x of Palak)
4. Make ready as per taste Salt to taste
5. Get For Palak Paneer Gravy-
6. Prepare 1 tbsp Oil
7. Prepare 1/2 tbsp Ghee
8. Take 1/2 tsp Cumin seeds (Jeera)
9. Prepare 1 small piece of Cinnamon
10. Get 1 Tej Patta/Bay Leaf
11. Make ready 1 cup Onion (finely chopped)
12. Take 1 cup Tomato (finely chopped)
13. Take 1 cup Palak Puree
14. Get 50 ml Milk
15. Take 1 tsp Red chilli powder
16. Make ready 1 tsp Coriander powder
17. Take as per taste Salt
18. Make ready 1 tsp Garam masala
19. Get 1 tsp Kitchen King masala (Optional)
20. Get 1 tsp Amchur powder
21. Make ready 1/2 tsp Asafoetida (Hing)
22. Take 50 grams Paneer (cube and roasted)

Steps to make Palak Paneer:

1. Take water for boiling and add 2 cups of Palak for boiling and Salt to taste. Just boil it for 2 minutes. Strain it off and wash it with ice-cold water.
2. In a Kadhai, take 1 tbsp oil and 1/2 tbsp Ghee. Let it hot, then add Jeera (Cumin seeds), Hing (Asafoetida), Tej Patta (Bay Leaf), 1 small stick of Cinnamon. Let it sputter for a minute or two.
3. Now, once it's sputter, add 1 cup finely chopped onion. Let it cook until translucent. Then add 1 cup finely chopped tomato. Let it cook until the tomatoes are soft.
4. Now add the spices:- first add 1 tsp Red chilli powder, 1 tsp Coriander powder, 1 tsp Garam masala, 1 tsp Kitchen King masala, 1 tsp Amchur powder and Salt to taste.
5. Now add the prepared Palak Puree and stir it well.
6. Now roast the paneer in ghee or butter till it's slightly golden brown.
7. Now add the roasted paneer cubes into the prepared gravy.
8. Now add 50 ml Milk or cream if your gravy is thick or less. (I have added milk.)
9. Our Delicious Dhaba style Palak Paneer is ready. Enjoy!! Happy Cooking!

So that is going to wrap it up with this special food palak paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!