Easiest Way to Make Homemade Sweet & Sour Cheesy Kababs
by Lena Morgan
Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet & sour cheesy kababs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet & Sour Cheesy Kababs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet & Sour Cheesy Kababs is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet & sour cheesy kababs using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Cheesy Kababs:
Make ready Kababs
Get 750 gm Beef cubes
Prepare 200 gm ChanaDaal(chanalentil)
Make ready 1 Onion
Take 8 Garlic Cloves
Prepare 1 Ginger piece of inch
Prepare 12 Red Button Chillies
Make ready 1 tsp Termuric
Make ready 1 tsp All Spice powder(garam masala)
Prepare 1 Tbsp Salt(to taste)
Prepare 2 tbsp Oil
Take Red Sauce
Prepare 3-4 Ripe Tomatoes
Make ready 1/2 cup Ketchup
Take 1/4 cup Chilli sauce
Prepare 2 Tbsp Vinegar
Prepare 2 tbsp Brown sugar
Make ready 1 tsp Ginger paste
Make ready 1 tsp Salt(to taste)
Get 1/2 tsp Paprika powder
Get 1/4 tsp White Pepper
Prepare 1/4 tsp Oregano
Prepare 2-3 Tbsp Cornflour
Prepare Topping
Make ready 1 Capsicum
Take 1 Onion
Get 2-3 Pineapple rings
Prepare 2 Potatoes for Crinkle Fries
Get 6-8 Mushrooms(optional)
Get 3-4 Cheese slices
Prepare 1 tbsp Olives green & black
Prepare Mozarella cheese (optional)
Steps to make Sweet & Sour Cheesy Kababs:
Take beef,ginger,garlic,button red chillies,termuric in a pot with 2-3 cups water & let it cook till beef is tender.wash & soak Chanadaal for sometime. Add in pot with slice onion +1 cup water.let it get soft only(no need to dry water)
When both beef & daal is tender add together.give well mixing.let it cool.
Add salt,all spice powder in beef & grind
Mix oil in kabab mix.shape kababs in oval elongated like Gola kabab.I made 19 kababs from kabab mix with 750gm beef.depending on size 18-20 kababs can be made.
Shallow fry kababs in open pan. Try to move pan to shuft or roll kababs with minimum use of spoon.plx do not over crowd the pan.fry to beautiful golden brown colour.
Make sauce.blanch ripe red tomatoes till skin peels off. Blend to smooth paste
Add all seasoning in tomato paste.give quick boil.make cornflour slury by mixing cornflour in water & add in sauce.stir at liw-medium flame till sauce gets slightly thick.
Fry crinkle fries to crisp golden colour.sprinkle some salt.cut onion in thick round rings.cut cspsicum in round rings.I use whole mushroom to stuff in between pineapple rings & slice some as well.
Now assemble the dish.take an oven proof dish preferably glass one(tuns & trays can be use as well)grease dish with drop of oil place kababs in it.I place 10 kababs 5 in each row.pour over red sauce.top with capsicum, onion,pineapple rings,whole & slice mushroom,crinkle fries, olives slices.place cheese slices at top.usually I cover full dish with cheese slices but to show full picture here use 3 slices here only.
Preheat oven.grate some mozareela cheese over.place the dish in oven,give top heat(3-5min) just to melt the cheese & have some beautiful colour at top.
Enjoy sweet & sour cheesy kababs with garlic fried rice or pasta or bread.They are flavourful to eat just by themslves as well.pour more sauce to your taste.Enjoy
So that is going to wrap this up for this exceptional food sweet & sour cheesy kababs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!