Recipe of Favorite Dholka  Sandwich

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dholka  sandwich. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dholka  Sandwich is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dholka  Sandwich is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have dholka  sandwich using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dholka  Sandwich:

1. Make ready 2 cups Rice
2. Make ready 1 cup Urad daal/White lentil
3. Get 1/4 tsp Citric acid/ Nimbu phool
4. Make ready 1/4 tsp Nimbu phool (Citric acid)
5. Get 1/4 tsp Soda bi carb
6. Make ready To Taste Salt
7. Take 1/2 cup Thick Green Chutney
8. Take 2 tsp Cooking Oil
9. Prepare 1 tsp Mustard Seeds/ Rai
10. Get 1 tsp Sesame Seeds/ Til
11. Make ready 10 Curry Leaves
12. Get 5 Green Chilies slit
13. Take Pinch Asafoetida/ Hing

Steps to make Dholka  Sandwich:

1. Wash and soak rice and urad daal in enough water for 7-8 hours.
2. Now drain the water and wash rice and daal in fresh water.
3. Grind rice and daal to make a smooth paste like idli batter.
4. Add tatri, salt and 2 tsp of oil in it and mix well and let the batter ferment overnight or for 8-9 hours.
5. In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well. Add this mixture in the fermented batter and mix gently.
6. Boil some water in a steamer and grease the dhokla plates. - When water start boiling pour the batter in 2 greased plates.
7. Arrange these plates in the steamer and cover the steamer with a lid. - Steam it for 10 minutes on high heat.
8. Take out the plates from the steamer and unmould after 2-3 minutes. - Now apply chutney on one dhokla (on the rough side).
9. Place other dhokla over it(keep the rough side over the chutney) - Now gently roll it with the rolling pin,so both the layers will stick properly.
10. Heat oil in a small pan and add the tempering ingredients. - When sesame become golden then remove it from the heat and add 2 tsp of water in it.
11. Pour this tempering over the dhokla sandwich.
12. Cut dhokla in squares or diamonds pieces. - Garnish with chopped coriander and serve.

So that’s going to wrap it up for this special food dholka  sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!