Recipe of Speedy Poha pongal

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, poha pongal. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Poha pongal is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Poha pongal is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook poha pongal using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poha pongal:

1. Take 1 cup moong dal(split yellow lentil)
2. Prepare 2 cups poha (flattened rice)
3. Get 1 tsp cumin seeds
4. Prepare 1 tsp pepper corns
5. Get leaves few curry
6. Make ready 1/4 tsp Hing(asafetida)
7. Prepare 2 tbsp fresh coconut
8. Make ready 2 tsp ground nuts
9. Make ready 2 tbsp oil/ghee
10. Prepare to taste salt according
11. Prepare 2 green chillies slit
12. Make ready 2 glasses water
13. Make ready 1/4 tsp turmeric powder
14. Take as needed few cashew nuts
15. Make ready 1 tbsp ghee(clarified butter)

Instructions to make Poha pongal:

1. Heat two tbsp of oil/ghee in the cooker, add pounded cumin seeds, pepper corns together,add ground nuts, few curry leaves, and slit green chillies saute for two minutes add a pinch of asafetida..
2. Now add washed moong/yellow split dal, turmeric powder, fresh coconut and salt according to taste add two glasses of water mix well, close the lid and get 2 whistles.
3. When cooker gets cool, open the lid add cleaned poha add enough water according to the consistency you want to have..boil it nicely and turn off the flame.add a tbsp of ghee mix well,
4. Garnish with few fried cashew nuts.. your yummy, tasty, healthy poha pongal is ready to have, you can serve with chutney, pickle anything of your choice.

So that’s going to wrap this up with this special food poha pongal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!