09/02/2021 12:06

Easiest Way to Make Quick Gongura Pappu

by Louisa Mullins

Gongura Pappu
Gongura Pappu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gongura pappu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gongura Pappu is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gongura Pappu is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook gongura pappu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gongura Pappu:
  1. Take 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
  2. Get 2-3 cups gongura (sorrel) leaves, chopped
  3. Prepare to taste salt
  4. Prepare 1 tsp. turmeric powder
  5. Take 2 green chilies, chopped
  6. Prepare 1 onion, sliced
  7. Prepare 1 " ginger, sliced
  8. Prepare 1 tomato, chopped (opt)
  9. Prepare 1-2 tbsp. oil
  10. Take 2-3 whole dry red chilies
  11. Get 1/2 tsp. mustard seeds
  12. Get 1/2 tsp. cumin seeds
  13. Prepare 1 tsp. urad dal (split black gram)
  14. Get 3 garlic cloves, chopped
  15. Prepare 1 sprig curry leaves
  16. Make ready 1 tsp. coriander leaves, chopped
Instructions to make Gongura Pappu:
  1. Pick only the leaves. Wash well and drain.
  2. Pressure cook the lentils, greens, salt, turmeric powder, onion, green chilies, ginger and tomatoes for 5-6 whistles.
  3. Mash them slightly and keep aside.
  4. Heat oil in a pan & temper with dry red chilies, mustard seeds & cumin - seeds. After it stops spluttering, add the garlic, urad dal & curry leaves. - Saute for some time and pour this tempering over the prepared dal.
  5. Garnish with chopped coriander leaves and serve with plain steamed rice.

So that is going to wrap it up for this special food gongura pappu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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