Recipe of Favorite Gajar Halwa with Gajar-Paneer Roll

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gajar halwa with gajar-paneer roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gajar Halwa with Gajar-Paneer Roll is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gajar Halwa with Gajar-Paneer Roll is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gajar halwa with gajar-paneer roll using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Gajar Halwa with Gajar-Paneer Roll:

1. Take Carrot Halwa ingredients
2. Make ready 2 kg grated carrots
3. Get 2 cups Amul Gold milk
4. Prepare as needed Mawa: - Mix well 1 cup milk + 1 cup milk powder together
5. Prepare 1 cup+ 1/4 cup sugar , extra sugar if required
6. Make ready 1/4 cup condensed milk
7. Take 1 teaspoon cardamom powder
8. Make ready 1 tablespoon charoli
9. Take 3 tablespoons cashew nuts, pistachios chopped
10. Prepare Ingredient for Sandesh-:
11. Get 1 cup mash paneer
12. Prepare 2 tablespoons semolina
13. Take 2 tablespoons ghee
14. Prepare 1/4 cup condensed milk
15. Make ready 1/2 cup milk powder
16. Make ready 2 tablespoons sugar
17. Prepare 1 teaspoon cardamom powder
18. Get as per required Few chopped cashews, almonds, pistachios

Steps to make Gajar Halwa with Gajar-Paneer Roll:

1. First of wash, peel off and grate all Carrots. Mawa: - Mix well 1 cup milk + 1 cup milk powder together
2. Take a thick bottom cookware. Heat ghee on a low flame. Add 1 cup milk and stir. - Add grated carrots and saute well. Then add Mawa mixture and another 1 cup of milk. Mix well. Cover and cook carrots and milk for 15 to 20 mins on low heat.
4. When carrots are softened, add condensed milk, sugar (1/2 cup + 1/2 cup) and mix well. - Remove the lid and keep stirring the carrots over high heat. The milk becomes thick by skimming and carrots are cooked. Add cardamom powder, charoli and stir well.
5. If required more sweetener in Halwa then, add 1/4 cup sugar more and mix well. Stir constantly. Once the milk is completely gone and Carrots Halwa is thickens. Add cashew nuts and pistachios and mix well. After 5-7 mins turn off the gas.
7. Keeping the remaining Carrots Halwa as it is. I took 3 cup carrot halwa and spread on the greased butter paper kept on a plate with a spatula and freeze it for 2 hours.
8. In the meantime, let's prepare Sandesh:- - In bowl mix mash paneer, add semolina, milk powder to form soft dough.
9. In a thick pan add 2 tbsp ghee and paneer dough over low heat and mix well. Add condensed milk and mix well. Cook about 7 - 8 mins while stirring continuously otherwise paneer will burns.
10. Add sugar, cardamom powder and cook mixture while stirring constantly, until dry. - Turn off gas, remove mixture in a plate, divide in 2 parts, add 1 to 2 drops of green food color in one portion and mix well.
11. Remove from freezer the carrot halwa kept in grease plate. First spread the white mixture over carrot halwa, then green mixture over white. Press each time with a spatula. - Sprinkles cashew-almond-pistachio pieces on top evenly and press lightly by Spatula. Then slowly roll up the end of the butter paper as shown in photos.
12. Try making roll slowly while removing butter paper and then wrap same butter paper tightly around roll. Freeze for a hour.
13. After one hour remove butter paper and make a slices with a knife. Tricolor carrot-paneer roll is ready. You can keep this sweets in an airtight container in the fridge upto 1 week.

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