Recipe of Homemade Hyderabaadi Mutton Daalcha

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabaadi mutton daalcha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hyderabaadi Mutton Daalcha is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hyderabaadi Mutton Daalcha is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hyderabaadi mutton daalcha using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hyderabaadi Mutton Daalcha:

1. Take 1/2 kg mutton
2. Take 1 tb ginger garlic paste
3. Take 1 tb red chilli powder
4. Prepare 1 tsp turmeric
5. Take 1 tsp coriander powder
6. Take 1 tsp garam masala powder
7. Prepare 1 tsp cummin powder
8. Get 2 tomatoes
9. Prepare 6 green chillies
10. Prepare 1/2 cup oil
11. Make ready 250 gm lokki
12. Prepare 2 sliced onions
13. Prepare 4 tbsp coriander/mint leaves
14. Make ready FOR LENTIL:
15. Prepare 250 gm channa/masoor daal
16. Make ready 1/2 tsp turmeric
17. Take 1/2 tsp salt
18. Make ready 1 tsp red chilli powder
19. Make ready 1/2 cup tamarind pulp
20. Prepare 1 tsp ginger garlic paste
21. Make ready FOR BHAGAAR (TEMPERING):
22. Take 1/4 th cup oil
23. Take 2 tbsp ghee
24. Get 10-12 curry leaves
25. Prepare 5 red chillies
26. Prepare 1 onion sliced
27. Prepare 1 tsp zeera

Steps to make Hyderabaadi Mutton Daalcha:

1. Take oil in a pan and add mutton in it, soutte onion in it, add ginger garlic paste and rest of the spices, soutte and add meat then bonify for 2mins, now add 2 cups of water and cook till it gets tender. when your meat gets tender upto 70% then add lauki and tomato, add some water so that it helps your lokki to get tender.
2. Soak masoor daal for 1/2 hr, now wash it and add salt, red chilli, termeric and water and let it gets tender. If you're using chanadaal you've to mash it first, but masoor daal gets tender and homogenous just by boiling. Now add tamarind pulp and cook for 2mins.
3. Then add this ground daal in the mutton lokki gravy now add green chillies and some curry leaves, let it get cooked for few mins. Adjust the gravy's thickness by addding or removing water, it should'nt be very thick or thin.
4. In ghee add bhagaar ingredients and cook it.. now add it over your daal for bhagaar. Serve it with corrianderor mint leaves.

So that is going to wrap this up for this special food hyderabaadi mutton daalcha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!