Step-by-Step Guide to Prepare Speedy Baingan Ka Dalcha

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, baingan ka dalcha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baingan Ka Dalcha is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baingan Ka Dalcha is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baingan ka dalcha using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baingan Ka Dalcha:

1. Make ready 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
2. Make ready 1 long eggplant, chopped
3. Make ready 2-3 tbsp. oil
4. Get 2 green cardamoms
5. Take 4 cloves
6. Prepare 1 " cinnamon stick
7. Get 1 onion, chopped
8. Make ready 1 tbsp. ginger-garlic paste
9. Make ready 1 tsp. roasted coriander powder
10. Prepare 1 tsp. cumin powder
11. Get 1/2 tsp. turmeric powder
12. Take 1 tsp. garam masala powder
13. Take 1 tbsp. red chili powder
14. Make ready 1 tomato, chopped
15. Prepare to taste salt
16. Get 1 tsp. tamarind paste mixed with 1/2 cup water
17. Get 2-3 green chilies2
18. Prepare 2 tbsp. mint leaves, chopped
19. Make ready 1 tbsp. ghee
20. Take 1 tsp. mustard seeds
21. Make ready 1 dry red chilli
22. Get 1 sprig curry leaves
23. Take 1 tbsp. coriander leaves, chopped

Steps to make Baingan Ka Dalcha:

1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
3. Now add the ginger-garlic paste and fry for a minute.
4. Add all dry spices (except salt). Saute for a minute.
5. Add chopped tomato & fry for a minute more.
6. Add the chopped eggplants and fry till half done.
7. Add boiled dal. salt to taste,
8. Tamarind water,
9. Mint leaves & green chilies. Simmer till the eggplants are well cooked.
10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.

So that is going to wrap it up for this special food baingan ka dalcha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!