Step-by-Step Guide to Prepare Speedy Baingan Ka Dalcha
by Christine Wheeler
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, baingan ka dalcha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baingan Ka Dalcha is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baingan Ka Dalcha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baingan ka dalcha using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Ka Dalcha:
Make ready 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
Make ready 1 long eggplant, chopped
Make ready 2-3 tbsp. oil
Get 2 green cardamoms
Take 4 cloves
Prepare 1 " cinnamon stick
Get 1 onion, chopped
Make ready 1 tbsp. ginger-garlic paste
Make ready 1 tsp. roasted coriander powder
Prepare 1 tsp. cumin powder
Get 1/2 tsp. turmeric powder
Take 1 tsp. garam masala powder
Take 1 tbsp. red chili powder
Make ready 1 tomato, chopped
Prepare to taste salt
Get 1 tsp. tamarind paste mixed with 1/2 cup water
Get 2-3 green chilies2
Prepare 2 tbsp. mint leaves, chopped
Make ready 1 tbsp. ghee
Take 1 tsp. mustard seeds
Make ready 1 dry red chilli
Get 1 sprig curry leaves
Take 1 tbsp. coriander leaves, chopped
Steps to make Baingan Ka Dalcha:
Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
Now add the ginger-garlic paste and fry for a minute.
Add all dry spices (except salt). Saute for a minute.
Add chopped tomato & fry for a minute more.
Add the chopped eggplants and fry till half done.
Add boiled dal. salt to taste,
Tamarind water,
Mint leaves & green chilies. Simmer till the eggplants are well cooked.
Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.
So that is going to wrap it up for this special food baingan ka dalcha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!