Recipe of Ultimate Lauki (Bottle gourd) And Daal Chaana (Lentil)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki (bottle gourd) and daal chaana (lentil). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lauki (Bottle gourd) And Daal Chaana (Lentil) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Lauki (Bottle gourd) And Daal Chaana (Lentil) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lauki (bottle gourd) and daal chaana (lentil) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lauki (Bottle gourd) And Daal Chaana (Lentil):

1. Make ready 1 cup Daal Chaana (lentil)
2. Get 1/2 kg bottle gourd Lauki
3. Make ready 1 oinon paste
4. Make ready 1/2 tsp Garlic paste
5. Make ready 1 tsp Ginger paste
6. Get 1 tomato chopped
7. Make ready 1 tbsp red chilli powder
8. Make ready 1 tsp Cumin powder
9. Take 1 tsp coriander powder
10. Get 1/2 tsp turmeric powder
11. Make ready 1/2 tsp Garam Masala Powder
12. Prepare to taste Salt
13. Get 3 cubes chicken yakhni
14. Make ready 1 tsp kasuri Methi
15. Get 3-4 green chilli
16. Prepare Fresh coriander leaves for garnishing

Instructions to make Lauki (Bottle gourd) And Daal Chaana (Lentil):

1. Clean and wash lentil then boil it by adding salt and water. Cook on low flame and water almost dry.
2. Peel and wash Lauki and cut in small pieces dip in water.
3. Take oil in pan add oinon, ginger garlic paste and stir well.
4. Add chopped tomato
5. Add dry ingredients and Mix well.
6. Add Lauki, chicken cube yakhni and green chilli and mix well and add water and cover and cook on medium flame for 15 minutes or until Lauki is soft.
7. Now Lauki is ready add boiled lentil.
8. Add kasuri Methi and mix well and dam for 2 minutes.
9. Now bottle gourd and lentil is ready. Add fresh coriander leaves.
10. Serve hot with roti or naan.

So that’s going to wrap this up for this exceptional food lauki (bottle gourd) and daal chaana (lentil) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!