Easiest Way to Prepare Homemade Chocolate Swiss roll

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate swiss roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Swiss roll is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Swiss roll is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate swiss roll using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Swiss roll:

1. Prepare 125 ml all purpose flour sifted
2. Take 60 ml cocoa powder
3. Get 1 tsp baking powder
4. Make ready 1/2 tsp salt
5. Make ready 4 eggs
6. Make ready 165 ml sugar
7. Make ready 1/2 tsp coffee(optional)
8. Make ready 30 ml oil
9. Get 1 tsp vanilla essence
10. Take Buttercream :
11. Get 3 tsp soft butter
12. Get 1 cup icing sugar
13. Take 1 tsp cocoa powder
14. Make ready Ganache :
15. Make ready 1 Tbs butter
16. Prepare 1/3 cup milk
17. Prepare 150 g chocolate pieces
18. Get 6 blocks white chocolate (optional)

Steps to make Chocolate Swiss roll:

1. Preheat the oven to 180°c.Grease a Swiss roll pan or oven tray and line it with parchment or wax  paper, grease the top of paper as well to prevent the cake from sticking. In a bowl add eggs and sugar and beat till foamy. Add oil, tsp vanilla essence and mix through, sift in the dry ingredients, coffee and mix till smooth.Pour the batter into the prepared baking tray and spread evenly.Bake for 10/15mins till done, use a toothpick to test if the center is done
2. Place wax or parchment paper on a flat surface and sprinkle cocoa powder all over. Turn the cake over onto the prepared paper and peel off the paper it was baked with carefully,using a long knife to hold the cake down while you peel it off to prevent the cake from breaking.Roll the cake while hot with the paper inside and leave it to cool completely. Prep the buttercream,unroll the cake and spread the buttercream evenly, roll the cake up again without the paper and leave to set for an hour.
3. Prepare the ganache by melting the butter, add the milk and dark chocolate pieces,stir till chocolate melts and leave to slightly cool.Place the Swiss roll onto wax paper and pour the slightly thickened ganache over and leave it to set in the fridge. I melted 6 blocks of white chocolate and drizzled it over the chocolate ganache using a tsp when it was slightly set.Leave to set completely and enjoy🍫🍰😋

So that’s going to wrap this up with this exceptional food chocolate swiss roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!