Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, dal vada. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dal Vada is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Dal Vada is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dal vada using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dal Vada:
- Make ready 1/4 cup Yellow moong lentil
- Make ready 3/4 cup White urad lentil
- Get 2 Green onions chopped
- Take 2 Green chilli chopped
- Prepare 3 Boiled mashed potatoes
- Get 1/4 cup Fresh coriander leaves chopped
- Make ready 2 tsp Fresh ginger paste
- Prepare To taste Salt
- Make ready 1 tsp cumin seeds
- Get 1 tsp Kashmiri red chili powder
- Take pinch Soda bicarbonate
- Make ready as needed oil for frying
Steps to make Dal Vada:
- Soak moong and urad lentils for 3-4 hours
- Drain water.
- Put lentils in a chopper and make paste. Do not grind very fine.
- Now add remaining ingredients. add potatoes after mashing them fine.
- Mix well.
- Now fry small balls in medium to hot oil.
- Fry them at least for 8-10 minutes. This will make them crisp and cooked from inside.
- Remove it over tissue cloth.
- Serve hot
So that’s going to wrap it up for this exceptional food dal vada recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
