23/10/2020 11:31

Simple Way to Prepare Super Quick Homemade Daal Gosht

by Emma Sullivan

Daal Gosht
Daal Gosht

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, daal gosht. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Daal Gosht is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Daal Gosht is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have daal gosht using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Daal Gosht:
  1. Make ready 1/2 kg beef
  2. Take 1 cup red lentil
  3. Make ready 2 Onion
  4. Get 1 tbsp Ginger garlic paste
  5. Make ready to taste salt
  6. Get 1 tbsp Red chilli powder
  7. Take 1 tsp Turmeric
  8. Get 1 tsp All spice powder
  9. Prepare 1 Roasted and crushed cinnamon
  10. Take 4 Green chilies
  11. Get 2 Lemon
  12. Prepare 1 bunch Mint leaves
  13. Make ready 1/2 cup oil
  14. Make ready 2 tbsp chopped ginger
Steps to make Daal Gosht:
  1. Wash and boil 1 cup red lentil.
  2. Take beef, 2 cups warm water, ginger garlic paste, 1 tbsp red chilli, 1 tsp turmeric, some salt, 2 chopped onion and 1 cup oil in the pan and cook it.
  3. Boil the red lentil.When the meat tenders, add in the lentil. - Add in 2 cups of hot water add 1 tsp all spice powder.
  4. The end, add in 1 tsp roasted and crushed cinnamon, 1 bunch mint leaves, 2 lemon juice, 4 green chilies and 2 chopped ginger
  5. Cook it for 5 minutes and serve.
  6. Serve daal gosht with plain rice and salad.

So that is going to wrap it up for this exceptional food daal gosht recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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