Steps to Prepare Super Quick Homemade Baklava

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, baklava. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baklava is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baklava is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baklava using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Get 400 gms chopped nuts
2. Get 1 teaspoon ground cinnamon
3. Prepare 16 ounce package phyllo dough
4. Prepare 1 cup melted butter
5. Make ready 1 cup white sugar
6. Make ready 1 cup water
7. Take 1/2 cup honey
8. Get 1 tsp vanilla extract
9. Get 1 tsp grated lemon zest

Instructions to make Baklava:

1. Pre heat the oven at 108˚C.
2. Trim filo pastry sheets according to the tray.
3. Grease an aluminum tray with butter and place 2-3 pastry sheets on it.
4. Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets.
5. Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet.
6. Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full.
7. Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes.
8. Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon.
9. Stir till sugar dissolves and cook till it thickens.
10. Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes.
11. Serve.

So that’s going to wrap it up with this special food baklava recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!