Steps to Prepare Favorite The South Indian Dal Vada

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the south indian dal vada. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The South Indian Dal Vada is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. The South Indian Dal Vada is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have the south indian dal vada using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make The South Indian Dal Vada:

1. Make ready 2 cups chana dal (Chickpea lentil)
2. Prepare 1 cup moong dal(yellow split gram)
3. Prepare 1 toor dal (split pigeon peas toor dal)
4. Prepare 1/2 urad dal (split lentils urad dal)
5. Get 1 spoon ginger paste
6. Prepare 1 spoon red chilli paste
7. Prepare to taste Salt
8. Get 4-5 Curry leaves
9. Get As required Oil for deep frying
10. Get For Green chutney:
11. Get 1 cup coriander leaves
12. Get 1/2 sprig mint leaves
13. Take 1 spoon peanuts
14. Make ready to taste Salt
15. Take 1/2 tsp lemon juice
16. Take 3 green chillies
17. Get Little water

Instructions to make The South Indian Dal Vada:

1. Firstly soak all the lentils together for 4 hours.
2. Now drain the water properly.
3. Dry the lentils with soft cotton cloth.
4. Now take 1 cup of lentils and keep aside.
5. Take a mixer jar and put rest of the lentils.add salt and grind it coarsely.
6. Take a pan. Put this coarsely lentils mixture, add 1 cup whole lentils, add lil salt, ginger paste, green chilli paste and curry leaves.
7. Mix all these together very nicely.
8. Now heat a oil in a pan for deep frying.
9. Meanwhile make the small balls of this lentils mixture and press with your finger tips and make shape like Pattice. Make all the Pattice and keep aside.
10. Once the oil is heat up. Deep fry the lentils balls.
11. Keep frying till it turns to brown and crispy.
12. Flame should be medium to high. Don't change while frying.
13. Now take it out in a absorbent paper.
14. Let's make chutney. Take a mixer jar and add coriander, mint leaves, peanuts, salt, Green chillies and lemon juice. Add little bit of water and grind it well. The green spicy chutney is ready.
15. Now serve Dal vada with green chutney.

So that is going to wrap it up with this exceptional food the south indian dal vada recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!