Step-by-Step Guide to Prepare Super Quick Homemade Curry Khichdi

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry khichdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Khichdi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Curry Khichdi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have curry khichdi using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Khichdi:

1. Get For curry:
2. Prepare 4 tsp gram flour
3. Prepare 1/2 cup curd
4. Take 4 glasses water
5. Get 1 pinch asafoetida
6. Take 1 pinch cumin
7. Get 5 green chillies
8. Make ready 1 pinch fenugreek seeds
9. Prepare As per taste salt
10. Get 3 tsp ghee
11. Prepare 1 pinch mustard seeds
12. Get As per taste salt
13. Take Handful Coriander leaves
14. Prepare 8-10 Curry leaves
15. Make ready For khichdi:
16. Make ready 1 cup rice
17. Take 1 tsp split bengal gram
18. Make ready 1/4 cup yellow lentil
19. Prepare 1 tsp green lentil
20. Get 1 pinch asafoetida
21. Make ready 1 pinch cumin seeds
22. Get 1 pinch turmeric powder
23. Make ready 5-6 Curry leaves
24. Take 6 tsp ghee
25. Make ready 5 cup water
26. Prepare As per taste salt

Instructions to make Curry Khichdi:

1. For the curry, mix curd and gram flour. Whisk it so that no lumps may occur. Add 4 glasses of water. Allow the pan to heat on high flame. Add fenugreek seeds Stir fry it continuously till a boil comes. Now boil it till it remains half. Make a paste of chillies.
2. For seasoning, add ghee, heat it up. Add asafoetida, mustard and cumin, curry leaves Add chilli paste to it. Now add curry and mix it. Add salt to it. allow it boil. Garnish with coriander.
3. Soak all the lentils and rice for 10 minutes.
4. In a pressure cooker add rice and lentils. Now add turmeric and 5cups of water. - Pressure cook it to 1 whistle. Leave it till steam goes off. - - Now In a wok add ghee. Heat it up. Add asafoetida, cumin, curry leaves. Add the khichdi. Add salt to it. Mix it well. - - Serve hot by adding ghee.

So that’s going to wrap this up with this exceptional food curry khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!