Recipe of Ultimate Dosa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dosa is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook dosa using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dosa:

1. Take 3 quarts water
2. Take Salt
3. Prepare 1 medium onion, chopped
4. Make ready 1-1/2 cups long grain rice
5. Prepare 1/2 cup urad dal
6. Make ready 1– 2 green chilies, chopped
7. Get 1 Tbsp . ghee
8. Get 1/2 tsp. black mustard seeds
9. Make ready 1/2 tsp. chana dal
10. Get 1 sprig curry leaves
11. Prepare 1/2 tsp . turmeric powder
12. Prepare 2 large potatoes, boiled
13. Make ready coconut, cilantro chutney
14. Take 16 oz. sambar (vegetable lentil stew, optional)

Instructions to make Dosa:

1. Prepare Dosa Batter:Soak rice and urad dal in separate bowls for 4-6 hours. Strain. - - Process rice and urad dal mixture in commercial grinder or food processor. While grinding, add water a cup at a time until it reaches the consistency of pancake batter. Salt to taste. - - Cover mixture and let sit overnight. Do not refrigerate; it needs to ferment.
2. Prepare Masala Dosa Filling: Add oil or ghee to a skillet. - - Add mustard seeds and chana dal. - - Shake mixture over the flame until golden brown. - - Add curry leaves (whole leaf), green chiles, and onions. - - Sprinkle turmeric powder and salt (for taste). Stir. - - Break up boiled potato into small chunks and add them to your mixture. Add water and stir.
3. Prepare Masala Dosa: Pour refrigerated dosa mixture into a small bowl with a flat bottom. - - Pour batter into a greased skillet. - - Immediately, starting from the center, begin forming a circular shape with the batter using the flat-bottomed dish. - - Brush on ghee (or regular butter) to frying dosa. - - Place filling near the center of the dosa.
4. Lightly lift the edges of the dosa. - - Begin rolling from the edge of the dosa as you would a wrap. - - Remove dosa from hot top or skillet. - - Masala Dosa is typically served with coconut, cilantro and tomato chutney as well as sambar (vegetable lentil stew)

So that’s going to wrap this up for this special food dosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!