How to Prepare Speedy Kali dal chawal Thal

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kali dal chawal thal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kali dal chawal Thal is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kali dal chawal Thal is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kali dal chawal thal using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kali dal chawal Thal:

1. Prepare black lentil (soak in water for 3-4 hour)
2. Take 1 tbls ginger garlic paste
3. Make ready 4-5 green chilli
4. Prepare salt as a taste
5. Get 1 tbls red chilli powder
6. Get 1 tea spoon turmeric powder
7. Prepare 2 onion
8. Get 1 cup soak imli water
9. Take 5-6 tbls ghee or oil
10. Get 1 tea spoon zeera
11. Prepare 4-5 whole red chilli
12. Make ready 2 peice garlic
13. Take rice soak in 15-20 minutes

Steps to make Kali dal chawal Thal:

1. Black lentil soak in to 3-4 hour and soak water dont discard. put on flame and add onion slice cutting
2. Add ginger garlic paste all spice.. cook for 1 hour
3. Last when lentil cook properly mash it with spoon or hand beater
4. Add imli pulp water (imli soak it 15 min) cook 10 min last add mint leaves and green chilli
5. Take one fry pan ghee or oil add when heat up ghee or oil add zeera garlic slice cutting whole red chilli aur bhagaar laga dain 😊
6. Let it to cook rice.. rice ko boil kerlain and dum per rakh dain
7. Serve achar salad with thali trt thali 🥰

So that’s going to wrap it up with this exceptional food kali dal chawal thal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!