Simple Way to Prepare Jamie Oliver Onion Bhaji Pakora

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, onion bhaji pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Onion Bhaji Pakora is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Onion Bhaji Pakora is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook onion bhaji pakora using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Onion Bhaji Pakora:

1. Get 1 kg Red Lentils
2. Get 5 Onions
3. Make ready 1 little bit of Coriander
4. Prepare 1 handfull of green chilli
5. Get 3 1/2 Tbsp Hot Curry powder
6. Make ready 1 tbsp salt
7. Make ready 1/4 tsp tumeric powder
8. Take Oil to fry

Instructions to make Onion Bhaji Pakora:

1. Soak Red lentils overnight in water
2. Once soaked overnight, wash all thoroughly.
3. Now place half of your lentils in a blender!
4. Blend away on low making sure you don't over blend it it should be quite mushy and not too liquidy.
5. Now blend the other batch the same way!
6. Now cut up your green chillies and onions and place in a bowl and coriander
7. Mix salt and Curry powder with your onion green chilli and coriander mix
8. Add in your red lentils and tumeric powder to the Curry mix.
9. Now heat your oil on high
10. Once oil is hot, with your hands, pick up a little bit of Bhaji mix and drop into oil carefully.
11. You can fit around at least 8 at a time depending on how big you make it!
12. Take out when it becomes slight brown rather than golden

So that is going to wrap this up for this special food onion bhaji pakora recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!